The biographies of the chefs in The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs featured several common themes. Many of them started cooking by growing up watching or helping loved ones cook in their home kitchens: mothers, grandmothers, and even uncles. Several also hope to pass down their cooking and cultural [...]
Last time, I explored both my familiar grocery store and an unfamiliar one to get all the ingredients to make a few Middle Eastern dishes. Now, let me tell you how those ingredients are being put to use as I (attempt to) cook. This post is not a “how to make” the following dishes, but [...]
Equipped with The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs, I was tasked with creating two to three dishes from different places. Over the next three posts, I explore what it was like to find the ingredients, make the dishes, and experience the reactions toward the food as well as the [...]
This project didn’t go as planned. You see, it was spring break so I had a little extra time that was normally spent shuttling refugee women to English class and herding elementary kids who think they can’t read and so don’t want to try. But I’d been wanting to put together a cooking blog [...]
