The biographies of the chefs in The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs featured several common themes. Many of them started cooking by growing up watching or helping loved ones cook in their home kitchens: mothers, grandmothers, and even uncles. Several also hope to pass down their cooking and cultural [...]
Last time, I explored both my familiar grocery store and an unfamiliar one to get all the ingredients to make a few Middle Eastern dishes. Now, let me tell you how those ingredients are being put to use as I (attempt to) cook. This post is not a “how to make” the following dishes, but [...]
Equipped with The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs, I was tasked with creating two to three dishes from different places. Over the next three posts, I explore what it was like to find the ingredients, make the dishes, and experience the reactions toward the food as well as the [...]
